1121 Basmati Steam Rice is processed using a special steaming technique that enhances its grain strength, aroma, and cooking properties. The process involves the following key steps:
1. Selection of Paddy
Only high-quality 1121 Basmati paddy is selected for processing. The paddy is carefully inspected to ensure it meets premium standards in grain length, aroma, and purity.
2. Cleaning and Pre-Soaking
The raw paddy is cleaned to remove dust, stones, and impurities.
It is then soaked in water for a few hours to maintain moisture balance, which helps in even steaming.
3. Steaming Process
The soaked paddy is transferred to a steam chamber.
Steam is passed through the paddy at controlled pressure and temperature.
This process gelatinizes the starch, making the rice more robust and less breakable during cooking.
The steaming also locks in the aroma and helps the grains expand more when cooked.
4. Drying
After steaming, the paddy is carefully dried to reduce moisture content.
This prevents any fungal growth and ensures a longer shelf life.
5. Dehusking & Milling
The husk is removed using rubber rollers.
The grains are then milled and polished to achieve a uniform appearance.
Minimal polishing is done to retain essential nutrients.
6. Grading & Sorting
The rice is sorted based on length, size, and quality.
Broken or discoloured grains are removed using advanced sorting machines.
7. Packaging
The final processed rice is packed in airtight, moisture-proof bags to maintain freshness.
Proper labelling and branding are done before distribution to markets worldwide.
Final Outcome: Premium 1121 Basmati Steam Rice
The steaming process enhances the texture and elongation properties of 1121 Basmati Rice, making it perfect for premium dishes like biryanis and pilafs. It is known for:
✅ Extra-long grains (up to 8.4 mm)
✅ Non-sticky texture
✅ Rich aroma and delicious taste